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At Amira's Haus, we believe in using only the freshest and highest quality ingredients to create delicious and visually stunning baked goods. We take pride in our attention to detail and strive to exceed our customers' expectations with every order.
Our family has been in the baking business for over 100 years, and we have brought our passion for baking to Amira's Haus. Our recipes have been passed down through generations, and we continue to innovate and create new flavors and designs.
From mixing the ingredients to decorating the finished product, every step of our baking process is done by hand. We take the time to ensure that every item that leaves our bakery is of the highest quality.
Amira’s Buco Tart Haus is famous for its deliciously creamy coconut tarts, made with fresh, tender young coconut and a perfectly buttery crust. A must-try delicacy from Tagaytay, our treats offer the perfect balance of sweetness and texture. Aside from our signature buco tarts, we also offer an array of pasalubong favorites, including cassava cakes, cheese tarts, pineapple tarts, and other baked delights that make every bite a taste of home.
D'Banquet Tagaytay offers a delightful dining experience with its flavorful Filipino dishes, stunning views, and warm ambience.
Known for our signature bulalo, crispy tawilis, and other local favorites, it’s the perfect place to savor comforting meals while enjoying the cool Tagaytay breeze. Whether you're craving classic comfort food or sweet pasalubong treats, D'Banquet is a must-visit for every food lover.
Cafe Ynani and Unpause Coffee have taken social media by storm with their unique and flavorful coffee concoctions. Known for their creative blends, aesthetic presentations, and rich, bold flavors, these viral coffees offer a refreshing twist to classic brews. Whether it’s Cafe Ynani’s indulgent, creamy mixes or Unpause Coffee’s expertly crafted specialty drinks, each sip delivers an unforgettable coffee experience that keeps customers coming back for more!
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